Rick Fazio, Vice President of Sales at Employco, recently had an article featured in the June issue of Food Industry News magazine titled “Transforming Family Dynamics: Actionable Solutions for Multi-Generational Restaurants.” In this piece, Rick explores how multi-generational family-owned restaurants can thrive by implementing structured communication, clear succession plans, innovation sessions, and work-life balance initiatives.
Read the full piece here: Food Industry News
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