Join us for a practical, fast-paced webinar featuring industry leaders Rob Wilson and Jason Eisenhut of Employco USA, Lauren Tuckey of Tuckey Law, and Cary Miller of Food Industry News. This complimentary session will explore real-world scenarios, key HR compliance and legal risk considerations, and practical steps food industry employers can take to stay compliant throughout each stage of the employee lifecycle, from hiring through separation.
Topics include:
Hiring
- Employee (W2) vs Independent Contractor (1099)
- State laws, including pay equity, ban the box, and salary history
- Interviewing and selection (illegal interview questions, AI screeners)
- Job offers and restrictive covenants
New Hire Onboarding
- Paperwork including I-9, W-4
- Required training
- Best practices
Employee Time Off
- Paid time off laws
- FMLA and ADA
- Job abandonment
Terminations
- Tips to prepare and deliver the news
- Required documentation
- PTO payout laws
We’ll keep the presentation focused and leave ample time for live Q&A, so you can get answers to your specific questions. You can also submit questions in advance during registration.
Join us at 10:30 AM CDT on Wednesday, May 20, 2026: REGISTER HERE
Please contact us if you have any questions.
